Twelve distinctive flavors in two elegant shapes. From classic favorites to delightfully sophisticated originals, the flavors may change from time to time, but the chocolates will never be made from anything but the purest natural ingredients - with no preservatives.

Mint Tea
A bittersweet ganache infused with Moroccan mint tea

Peanut Butter & Jelly
A crunchy peanut butter praline topped with a layer of strawberry pâté de fruit

Lemon Hazelnut
A crunchy hazelnut praline topped with a layer of milk chocolate ganache infused with refreshing lemon zest

64% Manjari
An intense ganache of 100% Madagascar Criollo and Trinitario beans, whose flavor has a hint of fresh red fruits

Salted Butter Caramel
A soft caramel made with fresh butter and a touch of fine sea salt

Raspberry
A layer of fresh raspberry pâté de fruit topped with a layer of bittersweet ganache

85% Extra Bitter
A strong, well balanced ganache blended from a variety of fine cacao beans

Ancho Chili
A creamy chocolate ganache infused with the mild spiciness of dried ancho chilis and orange zest

Cinnamon Honey
A dark chocolate ganache infused with fragrant Vietnamese cinnamon and local wildflower honey

72% Bittersweet
An extra bitter ganache blended from rare South American cacao beans

Tahitian Vanilla Bean
A bittersweet ganache of Caribbean cacao beans scented with organic Tahitian vanilla bean

Coffee Caramel
A soft caramel infused with strong French Roast coffee